Table 34 Restaurant

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Delivery:
Email only

Disclaimers:
Valid on your dining check of $65.00 or more. Not valid with other offers, one per table.  Not valid on holidays.  Expires 12/31/2010.

Type of Business:
American Cuisine Restaurant

Location:
600 East Warm Springs Road, Las Vegas, NV 89119

Phone:
700.263.0034

About:
Table 34 sits unobtrusively amidst office buildings, in a decidedly 'off-strip' setting. Its lovely terrace in front is the perfect setting for dining al fresco. Table 34 is open for lunch and dinner, and serves "thoughtful contemporary American" cuisine. Menu items all taste of the care that went into their preparation, and look as delicious as they taste. An impressive wine list, a well-stocked, compact bar, superior service, and a wonderful array of delectable desserts show how alluring dining off the strip can be.

Menu:
Starters

Buffalo Fried Shrimp with Creamy Cole Slaw
Grilled Beef Satays with Cabernet Reduction and Crispy Fried Onions
Crispy Fried Artichoke Heads with Spicy Lemon Aioli and Field Greens
Steamed Manila Clams in White Wine-Garlic Broth with Crostini
Kusshl Oysters, Rockefeller Style, or on the Half Shell with Cocktail Sauce
House Smoked Salmon on a Potato Galette with Parsley-Shallot Cream
Grilled Maine Sea Scallops with Braised Greens and Dijon Barbeque Sauce
Warm Brie en croute with Sun Dried Tomato Pesto, and Watercress
Duck Confit Quesadilla with Spicy Blackberry Syrah CoWls

Soups and Salads
Cream of Tomato-Tarragon Puree
Roasted Garlic-Potato Puree
Mixed Greens with Balsamic VinaIgrette
Heirloom Tomato Salad with Fresh Mozzarella, Basil, & Balsamic Reduction
Oven Roasted Shrimp with Field Greens, Avocado, and Champagne Vinaigrette
Wedge of Crisp Iceberg Lettuce with Maytag Blue Cheese
Baby Romaine Caesar Salad with Herbed Crostlni and Shaved Parmesan
Arugula with Goat Cheese. Apples, Candied Walnuts & Citrus Dressing

Pastas and Pizzas
Linguine with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce
Roasted Chicken Ravioli with Fresh Tomato-Basil Broth and Asparagus
Macaroni and Cheese Gratinee with Pancetta and English Peas
Sauteed Shrimp with Angel Hair Pasta and Tomato-Basil Sauce
Prosciutto and Mission Fig Pizza with Maytag Blue Cheese
Italian Sausage Pizza with Sweet Peppers and Roasted Garlic
Fresh Tomato and Basil Pizza with Mozzarella
Wild Mushroom with Fresh Herbs Pizza

Entrees
All Beef Meatloaf with Mashed Potatoes and Onion Gravy
Seared Atlantic Salmon with Cauliflower Puree and Lemon-Dill Butter
Char-Broiled Prime Beef Tenderloin with Roasted Potatoes and Vegetables
Layered Eggplant and Marinated Vegetables with Provolone and Mariners
Seared Alaskan Halibut with Mixed Greens, Chill-Mint Vinaigrette & Fresh Melon
Oven Roasted Half Duckling with Wild Rice Pilaf & Cherry-Port Wine Reduction
Grilled Rack of Pork with Chipotle Potatoes, Asparagus, & Hard Cider Glaze
Herb Roasted Chicken with Apple-Sage Dressing. Vegetables, and Natural Jus
Sauteed Hawaiian Swordfish with Rice Pilaf, Vegetables, & Almond Brown Butter
Blackened Flat Iron Steak with Cheddar-Potato Cake and Barbeque Sauce
Rack of Lamb with Potato-Fennel Galette and Brandy-Peppercorn Sauce
Sauteed Sea Scallops with Sauteed Spinach, Potato Puree, & Orange Glaze