
Gift Certificate Disclaimers:
Redeemable for parties of 8 or smaller. Certificates cannot be used prior to 7:45pm on Lyric Opera nights. Not valid on Easter, Mother's Day or Thanksgiving. Not valid for tax and tip. No redeemable for cash or change.
Delivery:
Delivery via First-Class mail.
Type of business:
Contemporary Fine Dining
Location:
30 S. Wacker Drive, Chicago, IL 60606
Phone:
312.559.1515
Website:
www.riversrestaurant.com
About:
River's menus reflect seasonal changes. In the fall and winter the fare includes stews, fresh seafood dishes, and creative pastas. Game entrees such as venison and duck are also featured. During spring and summer bountiful fresh produce is highlighted in lighter foods, many of which are cooked on the wood burning grill.
The Wood-Fired Grill is the anchor of the open kitchen at Rivers which features such entrees as Alaskan Wild Salmon with Shitake Mushrooms, Roasted Red and Yellow Peppers in an oven roasted Tomato Butter Sauce and Grilled Rack of Lamb with Roasted Vegetables, Cripsy Polenta and Lamb Jus. The Grilled Swordfish, seasoned with a Chilli Rub, is served over Cous Cous and topped with a Watermelon Salsa. Rivers also offers a fine selection of Wood-Fired Steaks. The delicious Roasted Corn Soup with Roasted Tomato and Onion Confit, Chives and Red Pepper Cream, is one of the Rivers most popular starters.
Dinner Menu:
Starters
Maryland Crabcakes
With Daikon, Carrots, Micro Greens and Wasabi Citrus Sauce.
Grilled Shrimp Bruschetta
Grilled Tiger Shrimp served on Sourdough Baguette with Micro Greens, Roasted Red Peppers and a Chipotle Butter Sauce.
Seafood Ravioli
Open Ravioli Filled with Shrimp, Scallops, Fish, Forest Mushrooms, Scallions and Sun-Dried Tomatoes in Parmesan Cream.
Beef Carpaccio
Sliced Beef Tenderloin served with Micro Greens, Capers, Parmegiano Reggiano and a Lemon vinaigrette.
Hot Crab & Artichoke Dip
Backfin Crab Blended with Mayonnaise, Sliced Onion, Artichoke Hearts and Parmesan served with Toasted Baguette.


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