![]()
Gift Certificate Disclaimers:
One per table. Not valid for tax & gratuity. Expires September 15, 2010. Not valid for Valentine's Day or New Year's Eve.
Delivery:
First-Class mail.
Business Type:
French-American Restaurant
Location:
505 Main Street, Evanston 60202
Phone:
847.864.3465
About:
Oceanique is an eclectic seafood restaurant in the French-American style. Oceanique continues to garner acclaim as one of the Chicago area's finest restaurants. Since 1993, Oceanique has been ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide. In all of our preparations we endeavor to use the finest organic produce and seafood from sustainable, eco-friendly sources. And with its extensive wine list featuring over 800 carefully selected fine wines, Oceanique has won Wine Spectator Magazine's coveted "Best of Award of Excellence" every year since 1994 being recognized as having one of the 750 best wine lists in the world.
Website:
www.oceanique.com
Late Summer Sample Menu: Last Update: 9-9-09
"We cook seasonally, source locally and organically as much as possible" - Chef Mark Grosz
Plats Froid
Day Boat Sea Scallops Sashimi, Watercress, Beets, Cucumber & Basil Essence
American Sturgeon Osetra Caviar Service, 1oz. w/Traditional Garnishes & a Mother of Pearl Serving Spoon
Chilled Maine Lobster, Curry-Carrot Essence, Leeks, Warm Scallop & a Soy Vinaigrette
Chilled New Zealand Coromandal Oysters, Radish-Seaweed Salad OR Osetra Caviar & Chive Cream
Chicken Liver Pate, Prepared w/Port Wine, Manchego Cheese & Poilane Toast
Lightly Smoked Salmon, Radish-Cucumber Salad, Horseradish Creme Fraiche & Casa Nostra Toast
Plats Chaud
Seared Day Boat Sea Scallops, Orange, Favas, Red Onion & Yuzu Marmalade
Roasted New Zealand Coromandal Oysters, Watercress, Seasonal Vegetables & Beets
Hudson Valley Foie Gras Pan Seared, Peach-Plum Chutney, Carmelized Peach & Beet Greens
2006 Chateau Haut Sarthes "Haut-Montravel" - Dordogne
Acorn Squash Ravioli w/Asparagus, Parmesan, Prosciutto, Crispy Sage & Walnuts
Salades et Potage
Heirloom Tomatoes w/Bufala Mozzarella, Basil, Hawaiian Red Sea Salt & Basil Oil
Salad of Prosciutto, Manchego & Peach, Fennel, Watercress, Red Onion & Almonds
Grilled Calamari & Shrimp w/a Sake Essence, Ginger & an Ocean Salad of Avocado & Daikon Radish
Roasted Seasonal Beets, Warm Goat Cheese & Organic Lettuces
Organically Grown Lettuces w/Heirloom Tomatoes, Radish, Cucumber, Parmesan Reggiano & a Chive Vinaigrette
Summer Corn-Leek Soup, Sorrel & Maine Lobster
Fruits de Mer
Wild Alaskan Coho Salmon Slow Roasted, Corn, Fennel, Acorn Squash & a Poblano-Cilantro Sauce
Wild Maine Skatefish w/Heirloom Carrots, Spinach, Fennel & a Lemon Grass Essence
Australian Barramundi, Artichoke, Turnip, Bacon & Green Goddess
Wild Alaskan Halibut Slow Roasted, Favas, Leeks, Heirloom Carrots & a Port-Pinot Noir Sauce
Bouillabaisse Oceanique, Halibut, Bass, Barramundi, Shrimp, Scallop & Squid w/Parsley Aioli
Maine Lobster Steamed w/Roasted Red Onion, Seasonal Beets, Basil Potatoes & a Saffron-Basil Essence
Viandes & Volaille
Quail Roasted w/Foie Gras, Peach, Bacon, Apricot & Spinach
Rack of Lamb w/Turnips, Eggplant, Turnip & a Plum Mostarda
Prime Filet Mignon, Escargot, Purple Potatoes & Heirloom Carrots
Autres
Linguine Tossed w/Grilled Shrimp & Asparagus, Heirloom Tomatoes, Eggplant, Basil, Olive Oil, & Sweet Red Piquillo Peppers
Eggplant w/Heirloom Carrots & Tomatoes, Basil, Corn, Asparagus & Artichoke


Twitter
Facebook