Las Palmas Mexican Restaurant & Lounge

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Delivery:Email Disclaimers:No cash value or change given. Not valid with other offers.  One per party.  Expires 6 months from date of purchase. Type of Business:Authentic Mexican Cuisine Location:1835 W. North Avenue, Chicago Phone:773.289.4991 Website:www.laspalmaschicago.com About:Las Palmas is a family owned and operated business with strong ties to the city. From East Rogers Park to Wicker Park, we identify with the strain of this urban metropolis and feel a vested interest in providing a communal place for the essentials of human activities. Tucked into a tiny alcove in one of this city’s trendiest neighborhoods, Las Palmas remains one of Bucktown’s best-kept secrets. Upon entering the restaurant one’s senses are inundated with the vibrant colors of local and international artwork and the festive or melancholy sounds of live traditional music. Las Palmas serves spirited Mexican cuisine in a decidedly upscale, but refreshingly unpretentious environment. Chef Alberto Bailn provides an exquisite selection of courses made from the freshest ingredients with solid roots in Mexican culinary heritage yet with a penchant for inventive whimsy. Sample Menu:DESAYUNOSEl Benito Two poached eggs over marinated skirt steak and an arepa cake with chipotle hollandaise sauce Pan Tostado A La Francesa Mexican chocolate infused French toast filled with chocolate salsa accompanied with seasonal berries. BOTANASChile Oaxaqueño Dried chile ancho stuffed with potato and house-made chorizo with cured carrots, red onions & piloncillo syrup. Almejas En Hojas De Plátano Black mussels steamed in banana leaves with saffron-lemon butter, bacon & a hint of chipotle. CENASLa Casa Borracha Pineapple and tequila soaked skirt steak on a stack of rum-cured plantains & papas fritas. Camarones Teporochos Honey-lime-rum glazed shrimp with poblano rice & mixed greens tossed in ginger vinaigrette. Marrano Cafetalero Grilled pork tenderloin glazed with organic Mexican fair trade coffee and rum with monterray mash, lime blanched asparagus & spicy tobacco onions. BEBIDASEcomargarita Dos Lunas Silver, organic and kosher tequila, fresh squeezed organic lime juice & organic blue agave nectar. Jarochita Vanilla bean-pineapple infused tequila with fresh pineapple juice & splash of Malibu rum. POSTRESPay de Chocolate y Chile Mexican chocolate-chile ancho pie with plantains and sour cream over prickly pear salsa.