Gift Certificate Disclaimers:
Not redeemable for cash. Not valid with other coupons, specials or gift certificates. Not valid for gratuity. Only one per visit.

Delivery:
First-Class mail

Business Type:
A culinary cocktail lounge featuring fresh seasonal dishes.

Location:
937 N. Rush Street

Phone:
312.255.0022

About:
With an interior inspired by designer Hughes N’Cho-Allepot, The Drawing Room at le Passage is a 55-seat lounge dedicated to the art of bartending, top-flight wines, and superb small plate food. Guests enter through the new door on Rush Street (937 N. Rush) next to Le Colonial restaurant and descend a welcoming staircase to a completely redesigned space.

Connected to the famous le Passage nightclub, but with its own magnetic personality, The Drawing Room includes a menu of pre-prohibition cocktails along with contemporary creations created by our Master Bartenders and Chief Mixologist, Charles Joly. Each cocktail can be prepared tableside from a custom bar card if desired as our Master Bartenders share the history and lineage of classic drinks. Our wireless ordering technology ensures that each guest receive the attentiveness and service they deserve.

Complement your handcrafted cocktail with a plate from our menu of contemporary cuisine. Executive Chef Nick Lacasse, a protégé of Shawn McClain, creates innovative seasoned dishes that are made with the freshest ingredients available. Sink into your chair, order a few plates, and enjoy!

Website:
www.lepassage.com

Sample Menu:
STEAK TARTARE
truffle mayo, bone marrow toasts, fine herbs

SKATE
baby spinach, corn marscapone, bacon, kimchee, citrus

BACON2
bacon wrapped pork belly, brown butter celery root, apple, verjus, spiced pecans

MEAT AND POTATOES
grilled flank steak, taleggio new-potato gratinée, parsley-green peppercorn purée, gremolata

NORTHSHORE CHICKEN
thyme-rhubarb preserve, red quinoa,  asparagus, pine nuts, chevre, northshore  #6 gin infused
honey

BURGER
braised beef shortrib, roasted tomato, oyster mushrooms, pancetta, housemade pickles

PIG CHOP
ten ounce chop, smoky cranberry glaze,  buttermilk green beans, fried egg yolk, marjoram